Naked Kitchen | Monday | 14:00 & Naked Brunch | Sunday | 09:30
So far we have had flapjacks, Victoria sponge, burgers, fish & chips and more...
Each week there is a new recipe to follow and bake-a-long with. To find out this week's ingredients list check below.
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Please see below the ingredients lists for Naked Kitchen & Naked Brunch
Monday 1st Feb
French Macarons (Please Pick One or Two Options only)
Vanilla Macarons
66g Icing Sugar
37g Almond Flour, Finely Ground, Sifted
Pinch Of Salt
1 Egg White
16g Caster Sugar
1/2 tsp Vanilla Extract
2 Drops Food Gel Colouring -Pink
Vanilla Macaron Cream Filling
100ml Double Cream
1 tsp Vanilla Extract
Mint & White Chocolate Macarons
66g Icing Sugar
37g Almond Flour, Finely Ground, Sifted
Pinch Of Salt
1 Egg White
17g Caster Sugar
1/2 tsp Peppermint Extract
2 Drops Food Gel Colouring -Green
Mint & White Chocolate Macaron Cream Filling
50g White Chocolate
60ml Double Cream
1/2 tsp Peppermint Extract
Macchiato Macarons
66g Icing Sugar
37g Almond Flour, Finely Ground, Sifted
Pinch Of Salt
1 Egg White
17g Caster Sugar
1 tsp Instant Espresso Powder
Mocha Macaron Cream Filling
50g Dark Chocolate
60ml Double Cream
1/2 tsp Vanilla Extract
Chocolate Orange Macarons
66g Icing Sugar
37g Almond Flour, Finely Ground, Sifted
Pinch Of Salt
1 Egg White
16g Caster Sugar
1/2 tsp Orange Extract
2 Drops Food Gel Colouring -Orange
Chocolate Orange Macaron Cream Filling
50g Dark Chocolate
60ml Double Cream
Raspberry Macarons
66g Icing Sugar
37g Almond Flour, Finely Ground, Sifted
Pinch Of Salt
1 Egg White
16g Caster Sugar
2 Drops Food Gel Colouring -Red
Raspberry Macaron Cream Filling
100ml Double Cream
1 tsp Raspberry Jam
Blackberry Macarons
66g Icing Sugar
37g Almond Flour, Finely Ground, Sifted
Pinch Of Salt
1 Egg White
16g Caster Sugar
2 Drops Food Gel Colouring - Blue/Purple
Blackberry Macaron Cream Filling
100ml Double Cream
1 tsp Blackberry Jam