Naked Kitchen | Monday | 14:00 & Naked Brunch | Sunday | 09:30

Join Pam live from her kitchen for a bake-a-long / cook-a-long session and chat.

So far we have had flapjacks, Victoria sponge, burgers, fish & chips and more...

Each week there is a new recipe to follow and bake-a-long with. To find out this week's ingredients list check below.
This session is open to all British Naturism Members and International Guests. As always, you must have your camera on and be participating in the session to join.

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Pam Fraser | Naked Kitchen

Please see below the ingredients lists for Naked Kitchen & Naked Brunch

Monday 1st Feb

French Macarons (Please Pick One or Two Options only)

Vanilla Macarons
66g Icing Sugar
37g Almond Flour, Finely Ground, Sifted
Pinch Of Salt
1 Egg White
16g Caster Sugar
1/2 tsp Vanilla Extract
2 Drops Food Gel Colouring -Pink

Vanilla Macaron Cream Filling
100ml Double Cream
1 tsp Vanilla Extract

Mint & White Chocolate Macarons
66g Icing Sugar
37g Almond Flour, Finely Ground, Sifted
Pinch Of Salt
1 Egg White
17g Caster Sugar
1/2 tsp Peppermint Extract
2 Drops Food Gel Colouring -Green

Mint & White Chocolate Macaron Cream Filling
50g White Chocolate
60ml Double Cream
1/2 tsp Peppermint Extract

Macchiato Macarons
66g Icing Sugar
37g Almond Flour, Finely Ground, Sifted
Pinch Of Salt
1 Egg White
17g Caster Sugar
1 tsp Instant Espresso Powder

Mocha Macaron Cream Filling
50g Dark Chocolate
60ml Double Cream
1/2 tsp Vanilla Extract

Chocolate Orange Macarons
66g Icing Sugar
37g Almond Flour, Finely Ground, Sifted
Pinch Of Salt
1 Egg White
16g Caster Sugar
1/2 tsp Orange Extract
2 Drops Food Gel Colouring -Orange

Chocolate Orange Macaron Cream Filling
50g Dark Chocolate
60ml Double Cream

Raspberry Macarons
66g Icing Sugar
37g Almond Flour, Finely Ground, Sifted
Pinch Of Salt
1 Egg White
16g Caster Sugar
2 Drops Food Gel Colouring -Red

Raspberry Macaron Cream Filling
100ml Double Cream
1 tsp Raspberry Jam

Blackberry Macarons
66g Icing Sugar
37g Almond Flour, Finely Ground, Sifted
Pinch Of Salt
1 Egg White
16g Caster Sugar
2 Drops Food Gel Colouring - Blue/Purple

Blackberry Macaron Cream Filling
100ml Double Cream
1 tsp Blackberry Jam