Naked Kitchen | Monday | 14:00 & Naked Brunch | Sunday | 09:30
Join Pam live from her kitchen for a bake-a-long / cook-a-long session and chat.
So far we have had flapjacks, Victoria sponge, burgers, fish & chips and more...
Each week there is a new recipe to follow and bake-a-long with. To find out this week's ingredients list check below.
So far we have had flapjacks, Victoria sponge, burgers, fish & chips and more...
Each week there is a new recipe to follow and bake-a-long with. To find out this week's ingredients list check below.
This session is open to all British Naturism Members and International Guests. As always, you must have your camera on and be participating in the session to join.
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Please see below the ingredients lists for Naked Kitchen & Naked Brunch
Spaghetti & Meatballs
Serves 4
250g Minced Pork (Sausage Put Of Skins)
500g Minced Beef
1/2 Onion, Finely Chopped
45g Parmesan, Grated (Extra For Topping)
50g Breadcrumbs
1 Egg, Beaten
Olive Oil
400g Spaghetti
Sauce
1.5 tbsp Olive Oil
2 Garlic Cloves Crushed
2x 400g Tins Chopped Tomatoes
75ml Red Wine (Optional)
1.5 tbsp Caster Sugar
