Naked Kitchen | Monday | 14:00 & Naked Brunch | Sunday | 09:30
Join Pam live from her kitchen for a bake-a-long / cook-a-long session and chat.
So far we have had flapjacks, Victoria sponge, burgers, fish & chips and more...
Each week there is a new recipe to follow and bake-a-long with. To find out this week's ingredients list check below.
So far we have had flapjacks, Victoria sponge, burgers, fish & chips and more...
Each week there is a new recipe to follow and bake-a-long with. To find out this week's ingredients list check below.
This session is open to all British Naturism Members and International Guests. As always, you must have your camera on and be participating in the session to join.
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Please see below the ingredients lists for Naked Kitchen & Naked Brunch
Monday 8th March
Tikka Masala
Serves 4
2 tbsp tikka masala powder
1 tbsp ginger and garlic paste
1 tbsp ghee or butter
1 onion, cut into 8 lengthwise
625g chicken breast, cut into 2.5cm pieces (Quorn Chicken)
400g tin chopped tomatoes
100ml (3 1/2fl oz) double cream or coconut cream
100g baby spinach leaves
steamed rice of choice and plain yoghurt, to serve
For the garnish
3 tbsp fresh coriander, to serve
