So far we have had flapjacks, Victoria sponge, burgers, fish & chips and more...
Each week there is a new recipe to follow and bake-a-long with. To find out this week's ingredients list check below.
You must be logged in to book
Please see below the ingredients lists for Naked Kitchen & Naked Brunch
Spaghetti & Meatballs
250g Minced Pork (Sausage Put Of Skins)
500g Minced Beef
1/2 Onion, Finely Chopped
45g Parmesan, Grated (Extra For Topping)
1 Egg, Beaten
1.5 tbsp Olive Oil
2 Garlic Cloves Crushed
2x 400g Tins Chopped Tomatoes
75ml Red Wine (Optional)
1.5 tbsp Caster Sugar