So far we have had flapjacks, Victoria sponge, burgers, fish & chips and more...
Each week there is a new recipe to follow and bake-a-long with. To find out this week's ingredients list check below.
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Please see below the ingredients lists for Naked Kitchen & Naked Brunch
Monday 8th March
2 tbsp tikka masala powder
1 tbsp ginger and garlic paste
1 tbsp ghee or butter
1 onion, cut into 8 lengthwise
625g chicken breast, cut into 2.5cm pieces (Quorn Chicken)
400g tin chopped tomatoes
100ml (3 1/2fl oz) double cream or coconut cream
100g baby spinach leaves
steamed rice of choice and plain yoghurt, to serve
For the garnish
3 tbsp fresh coriander, to serve